Also known as the Swiss cheese plant, is a unique flowering plant with beautiful heart-shaped leaves. Because of the oval-shaped holes or fenestrations dappled throughout the leaf, it’s sometimes called Monstera adansonii Swiss cheese, or simply swiss cheese plant.
Strive to regularly water your plant, making sure that the soil is moist, yet not drowning. Generally water about once a week in indoor houseplant conditions.
It can survive in lower light conditions but growth may slow.
Keep out of direct sunlight for extended periods, as it can burn the leaves. Your Monstera Adansonii likes to dry out to about 75% before it is watered again.75