Between 17 and 25 degrees Celsius.
Indirect sunlight.
Water two times a week.
Re-pot every 2 to 3 years.Monstera Adansonii
Also known as the Swiss cheese plant, is a unique flowering plant with beautiful heart-shaped leaves. Because of the oval-shaped holes or fenestrations dappled throughout the leaf, it’s sometimes called Monstera adansonii Swiss cheese, or simply swiss cheese plant.
Water:
Strive to regularly water your plant, making sure that the soil is moist, yet not drowning. Generally water about once a week in indoor houseplant conditions.
Light:
It can survive in lower light conditions but growth may slow.
Care:
Keep out of direct sunlight for extended periods, as it can burn the leaves. Your Monstera Adansonii likes to dry out to about 75% before it is watered again.75
Reviews
There are no reviews yet.